Bristol Menu

Our menu has something for everyone; from hot shellfish platters, where the base of mussels, cockles and langoustines is poached with white wine garlic and cream, topped with grilled scallops and prawns, to the best beer battered traditional haddock and chips with tartare sauce.

It is advisable to book your table in advance at Fishers. To book a table please call 0117 974 7044 or use our online reservation system here.

Sample Menu July 2017
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STARTERS

Roast tomato and basil soup (V)  5.50

Pan-fried Cornish King scallops with samphire, fennel & olive butter 10.95

Fishers Bouillabaisse with rouille, aioli & pesto crouton 7.95

1/2 Kilo of river exe mussels steamed in white wine, garlic and cream   7.95

Deep-fried calamari with sweet chilli sauce   6.75

Smoked Salmon parcel with fennel apple salad  7.95

Beer battered tiger prawns with chilli and soy dipping sauce 6.75

Crab and parmesan tart with mixed leaves  8.25

Smoked trout pate served with sauce Gribiche and crouton   7.50

Deep-fried whitebait with tartare sauce    6.75

 

MAIN COURSES

Traditional beer battered haddock with mushy peas and tartare sauce*  12.95

Roast fillet of cod wrapped in Serrano ham with broad beans, samphire and herb cream  15.95

Aubergine, feta and olive tart with mixed leaves (V)  12.95

Pan-fried fillets of seabass with warm chickpea, baby spinach and harissa salad  15.95

Grilled swordfish steak with Sicilian aubergine and caper stew   16.50

Cornish crab linguine with garlic, cherry tomatoes and chilli*  14.50

Scottish salmon fishcakes with mixed leaves & lemon butter sauce    12.95

Confit duck leg with fresh peas, crispy bacon, braised little gem and mint  16.95

Kilo of steamed Cornish mussels in white wine, garlic and cream     15.95

Fillet of smoked haddock with prawns, spinach, lightly curried rice, lemon butter sauce & a soft boiled egg* 15.95

Whole grilled Torbay sole with caramelised fennel and mixed olive butter  17.95

All main courses are served with a choice of hand-cut chips or new potatoes (unless marked with an *)

If you would prefer salad or vegetables instead there is a charge of £1.50

If you have a food allergy, please inform your server who will be able to help you. The majority of our menu can be adapted to suit most dietary preferences including gluten free.

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SHARING PLATTERS  
HOT SHELLFISH PLATTERS – Steamed river exe mussels & clams in white wine, garlic and cream, crevettes, crab claws, black tiger prawns and cornish king scallops  
   
For two 46.00
COLD SHELLFISH PLATTERS – Crevettes, smoked trout pate, prawn cocktail, smoked salmon, samphire with mayonnaise and American shrimp sauce
For two 32.00
Add a dressed crab for just £8
SIDE ORDERS  
Mixed leaf salad with grain mustard vinaigrette  3.50
Fennel and apple salad 3.75
Caponata 3.75
Hand cut chips or new potatoes                                                                                                          2.50
Rocket and parmesan salad 3.75
Samphire with lemon butter 4.50
Marinated olives in garlic and mustard seed 3.95
Marinated anchovies dressed in roast red pepper dressing 4.75

 

SET LUNCH AND EARLY EVENING MENU – SAMPLE MENU  
(available every lunch (closed Mon lunch) between 12pm & 2pm

and dinner between 5.30pm & 6.30pm, vacating by 7.30pm)

 
2 COURSES 9.50          3 COURSES 12.95
 
Caponata bruschetta with red pepper dressing
Deep fried whitebait with tartare sauce
Prawn cocktail with our homemade marie rose sauce
Roast tomato and basil soup
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Fillet of seabass with chickpea and harissa salad  
Crab tart   
Fishers Kedgeree
Smoked mackerel salad
Linguine
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Blackcurrant Sorbet
Pimms jelly
Lemon posset
SPECIAL OFFER – TRY A DELICIOUS GLASS OF CHILEAN DESSERT WINE – ONLY £2.95 WHEN ORDERING ANY DESSERT

 

 

 

 

 

 

 

 

 

 

 

Our fish is delivered daily direct to our kitchen from across the British Isles relying on the freshest catch for the daily changing menu. Fishers supports sustainable fisheries & the RNLI. Most of our menu is dairy-free and gluten-free (or can be prepared so if you wish). Please ask if you would prefer a particular sauce or butter as a variation on the menu.