Menu

Our menu has something for everyone; from hot shellfish platters, where the base of mussels, cockles and langoustines is poached with white wine garlic and cream, topped with grilled scallops and prawns, to the best beer battered traditional haddock and chips with tartare sauce.

It is advisable to book your table in advance at Fishers. To book a table please call 0117 974 7044 or use our online reservation system here.

Sample Menu May 2017
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STARTERS

Cream of Courgette, Mint & Pea Soup with watercress pesto (V)  5.50

Pan-fried Cornish King Scallops with pesto crust, fresh podded pea & mint puree 10.95

Fishers Bouillabaisse with rouille, aioli & pesto crouton 7.95

1/2 Kilo of river exe mussels steamed in white wine, garlic and cream   7.95

Deep-fried calamari with sweet chilli sauce   6.75

Scottish Smoked Salmon with griddled asparagus & lemon black pepper dressing – 7.95

Beer battered tiger prawns with chilli and soy dipping sauce   7.95

Thai fishcakes with pickled cucumber & sweet chilli dipping sauce  6.75

Smoked trout pate served with sauce Gribiche and crouton   7.50

Deep-fried Whitebait with tartare sauce    6.50

 

MAIN COURSES

Traditional haddock fish and chips in beer batter with mushy peas and tartare sauce* 12.95

Asian glazed Cod fillet with sesame greens, steamed rice & pickled cucumber *  15.95

Asparagus, Pea & Parmesan Tart with watercress pesto & mixed leaves (V)  12.95

Whole Baked Seabass with chorizo, red pepper & mixed olive dressing 15.95

Grilled Rib-eye steak with garlic butter & mixed leaf salad   16.95

Roast Fillet of Salmon with watercress pesto crust & courgette cream sauce  15.25

Scottish Salmon Fishcakes with mixed leaves & lemon butter sauce    12.95

Seared Tuna Steak with roast tomato, caper & butterbean dressing with garlic & parsley  16.50

Kilo of steamed Cornish mussels in white wine, garlic and cream     16.95

Fillet of natural smoked Haddock with spinach, lightly curried rice, lemon butter sauce & a soft boiled egg* 16.25

Whole Grilled Cornish Plaice with asparagus cream sauce & fresh peas  16.95

All main courses are served with a choice of freshly chipped potatoes or new potatoes (unless marked with an *) *************************************************************************************************************************

SHARING PLATTERS
HOT SHELLFISH PLATTERS – Steamed river exe mussels & clams in white wine, garlic and cream, crevettes, crab claws, black tiger prawns and cornish king scallops
For two 46.00
SIDE ORDERS  
Mixed leaf salad with grain mustard vinaigrette  3.50
Creamed spinach 3.75
Hand cut chips or new potatoes                                                                                                          2.50
Rocket and parmesan salad 3.75
Buttered Samphire 4.50
Marinated olives in garlic and mustard seed 3.75
Marinated Anchovies 3.50

 

SET LUNCH AND EARLY EVENING MENU – SAMPLE MENU  
(available every lunch (closed Mon lunch) between 12pm & 2pm

and dinner between 5.30pm & 6.30pm, vacating by 7.30pm)

 
2 COURSES 9.50          3 COURSES 12.95
 
Anchovy Bruschetta with red pepper dressing
Devilled whitebait with tartare sauce
Smoked trout pate with sauce gribiche
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Fillet of Cod with spring greens & lemon butter sauce  
Scottish salmon fishcake with chips, salad & lemon butter sauce  
Traditional Haddock fish and chips with tartare sauce 
Smoked Mackerel, beetroot & blood orange salad
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Elderflower Sorbet
Sticky toffee pudding with butterscotch sauce and cream
Rhubarb & Stem Ginger Crumble
SPECIAL OFFER – TRY A DELICIOUS GLASS OF CHILEAN DESSERT WINE – ONLY £2.95 WHEN ORDERING ANY DESSERT

 

 

 

 

 

 

 

 

 

 

 

Our fish is delivered daily direct to our kitchen from across the British Isles relying on the freshest catch for the daily changing menu. Fishers supports sustainable fisheries & the RNLI. Most of our menu is dairy-free and gluten-free (or can be prepared so if you wish). Please ask if you would prefer a particular sauce or butter as a variation on the menu.