Our menu has something for everyone; from Hot Shellfish Platters, with mussels, clams, crevettes, tiger prawns and langoustines are steamed in white wine, garlic and cream, topped with pan-fried Cornish King Scallops, to the very best traditional beer-battered fillet of Haddock and Chips with mushy peas and homemade tartare sauce. Locally sourced meat dishes and delicious vegetarian dishes are also always on our menu.
Have a look at our sample menu for January! Our menu changes daily depending on the catch of the day from our daily fish deliveries, so please note that these dishes do change.
Our fish is delivered daily direct to our kitchen from across the British Isles, relying on the freshest catch for our daily changing menu. Fishers supports sustainable fisheries & the RNLI.
Almost all of menu is dairy-free and gluten-free, or can be prepared so if you would like. We have a separate fryer for our gluten-free diners, delicious gluten free bread from Pullins bakery, a dedicated front of house team and chefs who will adapt the menu to your needs. We’re very proud of our gluten-free and dietary flexibility at Fishers – you can read more about it here!
It is advisable to book your table in advance at Fishers. To book a table please call 0117 974 7044 or use our online reservation system here.