Menu

Our menu has something for everyone; from hot shellfish platters, where the base of mussels, cockles and langoustines is poached with white wine garlic and cream, topped with grilled scallops and prawns, to the best beer battered traditional haddock and chips with tartare sauce. It is advisable to book your table in advance at Fishers. To book a table please call 0117 974 7044 or use our online reservation system here.

Sample Menu Spring 2017
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STARTERS

Celeriac & Rosemary Soup   5.50

Pan-fried Cornish King scallops with roasted red peppers & creamed spinach 10.95

Traditional fish soup with rouille and pesto crouton 7.95

1/2 Kilo of river exe mussels steamed in white wine, garlic and cream   7.25

Deep-fried calamari with sweet chilli sauce   6.75

Smoked haddock, leek and sweetcorn chowder – 6.95

Beer battered tiger prawns with chilli and soy dipping sauce   7.95

Smoked mackerel, beetroot & blood orange salad   6.75

Smoked trout pate with sauce Gribiche   7.50

Devilled whitebait with tartare sauce     6.25

MAIN COURSES

Traditional haddock fish and chips in beer batter with mushy peas and tartare sauce* 12.95

Roast Fillet of Cod wrapped in Serrano ham with spring greens   15.95

Spinach, roast red pepper and goats cheese tart with mixed leaves   12.95

Whole baked seabass with chilli, coriander and lime dressing   15.95

Grilled chicken supreme with creamed spinach, crispy ham and herb cream sauce   16.25

Grilled Cornish lemon sole with sorrel spinach cream sauce and purple sprouting broccoli     17.95

Scottish salmon fishcakes with wilted spinach and lemon butter sauce     12.95

Kilo of steamed Cornish mussels in white wine, garlic and cream     16.95

Smoked haddock with lightly curried rice, prawns and spinach, topped with a soft boiled egg   16.50

 

All main courses are served with a choice of freshly chipped potatoes or new potatoes (unless marked with an *) *************************************************************************************************************************

SHARING PLATTERS
HOT SHELLFISH PLATTERS – Steamed river exe mussels & clams in white wine, garlic and cream, crevettes, crab claws, black tiger prawns and cornish king scallops
For two 46.00
SIDE ORDERS  
Mixed leaf salad 3.50
Creamed spinach 3.95
Hand cut chips or new potatoes                                                                                                          2.50
Rocket and parmesan salad 3.75
Purple sprouting broccoli 3.75
Marinated olives in garlic and mustard seed 3.75
Marinated Anchovies 3.50

 

SET LUNCH AND EARLY EVENING MENU – SAMPLE MENU  
(available every lunch (closed Mon lunch) between 12pm & 2pm

and dinner between 5.30pm & 6.30pm, vacating by 7.30pm)

 
2 COURSES 9.50          3 COURSES 12.95
 
Anchovy Bruschetta with red pepper dressing
Devilled whitebait with tartare sauce
Smoked trout pate with sauce gribiche
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Fillet of Cod with spring greens & lemon butter sauce  
Scottish salmon fishcake with chips, salad & lemon butter sauce  
Traditional Haddock fish and chips with tartare sauce 
Smoked Mackerel, beetroot & blood orange salad
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Elderflower Sorbet
Sticky toffee pudding with butterscotch sauce and cream
Rhubarb & Stem Ginger Crumble
SPECIAL OFFER – TRY A DELICIOUS GLASS OF CHILEAN DESSERT WINE – ONLY £2.95 WHEN ORDERING ANY DESSERT

 

 

 

 

 

 

 

 

 

 

 

Our fish is delivered daily direct to our kitchen from across the British Isles relying on the freshest catch for the daily changing menu. Fishers supports sustainable fisheries & the RNLI. Most of our menu is dairy-free and gluten-free (or can be prepared so if you wish). Please ask if you would prefer a particular sauce or butter as a variation on the menu.