| Daily Changing Menu | |
| Due to the nature of Fishers daily changing menu All menu Items are subject to change |
|
| Starters | |
| Pan-fried Whole Sardines with basil & black olive butter |
5.25 |
| Smoked Salmon Salad with caper & cucumber dressing |
5.75 |
| Deep-fried Calamari with sweet chilli sauce |
5.25 |
| Deep-fried Whitebait with sea salt & lemon |
5.50 |
| Caesar Salad with marinated anchovies & parmesan dressing |
5.75 |
| Starters | |
| Battered Tiger Prawns with soy dipping sauce |
6.95 |
| Deep-fried Somerset Brie with red onion marmalade |
5.50 |
| ½ Kilo of Scottish Mussels, white wine, garlic & cream |
6.95 |
| Cream of Parsnip & Pear Soup (V) |
4.95 |
| Pan-fried King Scallops with orange & mint butter |
7.95 |
| ½ Dozen Irish Rock Oysters with red wine shallot vinegar |
6.95 |
| Cornish Crab Salad with capers, lime & cornichons |
5.95 |
| Main Courses | |
| Roast Butternut Squash, Goats Cheese & Sage Tart |
9.50 |
| Surf 'n' Turf - 10 oz Sirloin Steak with Tiger Prawns and pink peppercorn sauce |
19.95 |
| Fishers Kedgeree - lightly curried rice with smoked haddock & prawns* |
9.50 |
| Traditional Haddock Fish & Chips with tartare sauce & mushy peas* |
10.50 |
| Kilo of Scottish Mussels with white wine, garlic & cream |
13.95 |
| Scottish Salmon Fishcakes with spinach & lemon butter sauce |
10.50 |
| Main Courses | |
| Whole Baked Seabass laced with garlic & thyme & herb olive oil |
16.50 |
| Whole Grilled Plaice with black olive & basil butter |
14.25 |
| Whole Baked Bream with scallions, ginger & soy dressing |
14.95 |
| Seared Yellow Fin Tuna Steak with red wine red onion confit |
14.50 |
| ½ Grilled Canadian Lobster Thermidor |
18.95 |
| Fillet of Brixham Hake wrapped in bacon with ratatouille |
14.25 |
| All main courses are served with a choice of freshly chipped potatoes or new potatoes (unless marked with an *) Extra chips 1.95 |
|
| Salad or vegetables instead 1.50 |
|
| Hot Shellfish Platters | |
| Including steamed mussels & clams, Atlantic prawns, crevettes & langoustines baked with garlic & pan-fried King Scallops |
|
| For one |
21.50 |
| For two |
36.00 |
| Add ½ lobster |
15.50 |
| For One | For Two | |
| Roast Root Vegetables |
2.50 | 3.95 |
| Mixed Salad |
2.50 | 3.95 |
| Wild Rocket & Parmesan Salad |
2.95 | 4.50 |
| Roast Tomato & Feta Salad |
2.95 | 4.50 |
| 2 Course Lunch | 8.50 |
| Carrot & Coriander Soup |
|
| Thai Fishcakes with sweet chilli sauce |
|
| Caesar Salad with marinated anchovies |
|
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|
| Fillet of Mackerel with chilli & mint butter |
|
| Smoked Salmon Pasta with dill cream sauce* |
|
| Fragrant Red Curry with haddock fillet & coconut rice* |
|
| All served with chips or new potatoes (unless marked *) |
|
| Light Lunch - 2 courses £5 | |
| Roast Tomatoes & Feta |
|
| Anchovy Salad with pesto dressing |
|
| ****************************************** |
|
| Pea & Prawn Risotto |
|
| Tuna Kebab with couscous & harissa dressing |
|
| Early Dining Offer (order between 6pm & 6.45pm, vacate by 7.30pm) | |
| Traditional Fish Pie topped with Puff Pastry crust |
5.00 |
| Seafood Tagliatelle |
5.00 |
| Fishers Bouillabaisse with rouille, parmesan & pesto croutons |
5.00 |
| Fragrant Red Curry with haddock fillet & coconut rice |
5.00 |
| Herb Breaded Whiting Fillet with tartare sauce |
5.00 |
| All our fish is delivered direct to our kitchen from all around the British Isles relying on the freshest catch for the daily changing menu. Fishers supports sustainable fisheries & the RNLI |