Voted in the top 10 of the Best Fish Restaurants in the UK by “The Times”, Fishers opened in 1995 and is now established as Oxford’s premier fish and seafood restaurant. We enjoy keeping the dishes simple, and use only the freshest seasonal produce.

Oxford is home to an eclectic mix of people including dons, professors, students, visiting celebrities and local residents and with Fishers’ friendly and informal atmosphere we create a fun place to eat and drink in the company of colleagues, friends and family.

Fishers is a supporter of the R.N.L.I. and of sustainable fishing.