Due to the nature of Fishers daily changing menu All menu Items are subject to change

~ FISHERS STARTERS ~
Deep-fried Calamari with dill mayonnaise with dill mayonnaise	5.25
Deep-fried Somerset Brie with red onion marmalade	5.25
Beer battered Tiger Prawns with soy dipping sauce	6.95
Grilled Cornish Scallops with roast red pepper pesto	7.95
Grilled Portuguese Sardines with lemon & parsley butter	5.50
½ kilo Mussels with garlic & white wine cream (main 13.50)	6.95
Deep-fried Whitebait with tartare sauce & lemon	5.95
Smoked Salmon salad with roast pine nuts & rocket salad	6.25
Cream of Vegetable Soup (V)	4.95
Seafood Bouillabaisse with rouille & pesto crouton	6.25

~ ROSSMORE-IRISH ROCK OYSTERS ~
Served on crushed ice or tempura battered with dips
6 Irish Rock Oysters	8.50
each additional oyster	1.50

~ COLD SHELLFISH PLATE ~
Crevettes, Langoustines, Oysters, Prawns & Green lip mussels, Clams & Cockles (Ideal for 2 to share as a starter)	£22.00 (MAIN)

~ FISHERS HOT SHELLFISH PLATTERS ~
USUALLY INCLUDING * Steamed Mussels in white wine, garlic & cream with Langoustines, Clams, Scallops, Prawns & Crevettes
For one	22.00
For two	39.50

~ CANADIAN LOBSTER ~
Canadian Lobster Thermidor (1/2) with dressed leaves	18.50

~ TRADITIONAL ~
Haddock & Chips	11.50

~ FISHERS MAIN COURSES ~
Whole baked Sea Bass laced with thyme, garlic & herb oil	16.50
Char-grilled Swordfish steak with mditerranean vegetables & basil pesto	14.95
Fishers Kedgeree * lightly curried rice with smoked haddock & prawns	9.50
Scottish Salmon fishcakes with mixed leaves & lemon cream *	10.50
Whole grilled Megrim Sole with lemon & chive butter	15.95
Roast Red Pepper grilled with Goats Cheese & Mediterranean couscous (V)	9.95
Whole grilled Plaice with smoked salmon & dill cream sauce	14.95
Surf n` Turf - 8oz Ribeye Steak with Tiger Prawns & peppercorn sauce	22.50
Whole grilled John Dory with basil & black olive butter	13.50
Whole baked Sea Bream with chilli, spring onion & ginger butter	14.95
Main courses served with a choice of chipped or roasted new potatoes unless marked with an *

~ SIDE ORDERS & SALADS ~
Buttered Spinach		2.95 pp
Pan-fried Courgettes in garlic		2.95 pp
Steamed Garden peas in herb butter		2.95 pp
Tomato & Basil Salad or mixed leaves	small 2.50	large 3.95
Greek Salad with Feta, read onion, black olives, tomato		5.50
Mashed potato or portion of chips		1.50
Bucket of bread & butter		1.50

Fishers uses the freshest possible ingredients at all times. All our fish is carefully selected from fishermen & markets around the coast and delivered to the kitchen for our daily changing menu Fishers is a supporter of the RNLI & sustainable fishing A service charge will be added to your bill. This is optional so please do inform your waiter if you would prefer to leave a gratuity separately.