Our menu has something for everyone; from grilled Canadian lobsters, to hot shellfish platters, where the base of mussels, cockles and langoustines is poached with white wine garlic and cream, topped with grilled scallops and prawns, to the best beer battered traditional haddock and chips with tartare sauce.

 

We use the freshest possible ingredients at all times. All our fish is carefully selected by fishermen & markets around the coast and delivered directly to our kitchen for our daily changing menu.

It is advisable to book your table in advance at Fishers Restaurant. To book a table please call 01865 243003.