Our menu has something for everyone – from Hot Shellfish Platters, with mussels, crevettes and black tiger prawns are steamed in white wine, garlic and cream, topped with pan-fried Cornish King Scallops, to the very best battered fillet of Cod and Chips with mushy peas and homemade tartare sauce. Locally sourced meat dishes and delicious vegetarian dishes are also always on our menu.
Our menu changes daily depending on the catch of the day from our daily fish deliveries, so our dishes do change from day to day, as well as season to season to represent and celebrate the very best, locally sourced and sustainable produce. If you would like a particular dish, please do let us know when you book and we’ll do our very best to have it on the menu for you.
Almost all of menu is dairy-free and gluten-free, or can be prepared so if you would like. We have a separate fryer for our gluten-free diners, and a dedicated team who will be happy to adapt the menu to your needs. Our fish is delivered daily direct to our kitchen from across the British Isles, relying on the freshest catch for our daily changing menu. Fishers supports sustainable fisheries & the RNLI.
To book a table please call 0117 974 7044 or use our online booking system here.