Happy New Year! This January we have increased the range of dishes available for you to enjoy at home – the restaurant may be closed but the kitchen team are hard at work! New 3 course menus featuring our favourite comfort foods, prepared sauces and stocks to compliment our fresh fish on the counter, takeaway lunches and a new range of sandwiches and lots more..
Pre-Orders for delicious restaurant food to enjoy at home
With Fishers at Home, we source and prepare the very best, South Coast fish and seafood for you to collect and enjoy at home. Our chefs have done all the preparation work to make cooking as easy as possible – all these dishes need are a grill, cook on the hob or roast in the oven.
Lobster Thermidor – £37
Whole poached lobster (500-600g) lobster, picked and dressed with thermidor sauce, topped with gruyere. Ready for the grill, ready to be enjoyed!
Poached Dressed Salmon
covered in Scottish smoked salmon, smoked trout mousse & poached tiger prawns.
4 people – £22
6 people – £31
8 people – £40
Three Fish Roast
salmon fillet stuffed with smoked haddock & prawns, spinach & cheese sauce. This seafood showstopper is ready for the oven!
4 people – £26
6 people – £34
Hot Shellfish Platter Kits – £23.95
All the ingredients (and cooking instructions) to create your very own Hot Shellfish Platter for two at home! (you’ll need a splash of white wine from your own stores). Includes a pot of River Fowey mussels (don’t worry, we’ll clean them), 4 King Scallops, 4 large King prawns, 8 crevettes, 2 lemons, pot of finely chopped shallots and minced garlic, double cream, garlic & herb butter.
The Monkfish Menu for two – £50
All the ingredients and easy-to-follow instructions to make a delicious three-course menu. This menu offers:
To start: Smoked Trout & Mackerel Pate, Sauce Gribiche, Melba toast
Main: Monkfish tails wrapped in Serrano ham, Chestnut mushroom & Tarragon Cream Sauce, Dauphinoise Potatoes
For dessert: Lemon Posset, Shortbread Biscuit
The Seabass Menu for two- £45
In this box, you’ll find everything to be able to make the following menu:
To start: Traditional Fish Soup, Rouille, Grated Parmesan
Main: Soy & Ginger Seabass Parcel, Courgettes & Carrots, Sesame Spring Onion Pilaf
For dessert: Sticky Toffee Pudding, Butterscotch Sauce
How to order: Please place any pre-orders for any of the above or any bespoke dishes with us by calling 0117 974 7044 or dropping us an email.
The perfect gift for any food lover – treat someone special with a celebration of local seafood, with a delicious hamper full of Fishers favourites.
Champagne & Oyster Hamper Box – £59
12 Porlock Bay Oysters, 1 70c bottle of Boizel Champagne, an Oyster Knife & Mignonette Kit (shallots & red wine vinegar)
Ultimate Celebration Hamper Box – £95
Whole Cornish Lobster, 12 Porlock Bay Oysters, 100g Smoked Salmon, Elsinore Black Lumpfish Caviar, Seafood Sauce, an Oyster Knife, Mignonette Kit (shallots & red wine vinegar), Vodka Creme Fraiche, Stag Seaweed Crackers, 1/2 Dozen Cooked Crevettes
Fish Lovers Hamper Box – £40
100g Scottish Smoked Salmon, Elsinore Black Lumpfish Caviar, Stag Seaweed Crackers, 1/2 Dozen Cooked Crevettes, Atkins & Potts Seafood Sauce, Handpicked Unpasteurised 50/50 Crab Meat
These hampers are available to order by email at email@example.com