Dover Sole en papillote with tarragon, samphire & prawns


A trimmed prime size Dover sole wrapped in a parchment parcel with samphire, tarragon, prawns, white wine, butter & lemon.

In stock



Cook in the sealed parcel at 180c for 12-15 mins.  Open the parcel gently (mind the steam) and serve with Jersey royals and asparagus – summer simplicity..