Seabass Fillet

£3.95

Seabass are one of our favourite fish – its’ soft flaky flesh, which has a slight sweetness and firmness, is versatile and goes perfectly with a range of sauces and accompaniments. We can recommend with our chorizo lentil side dish!

Category:

Description

Pan-fry skin-side down in a dash of oil in a hot pan for two to three minutes, turn and take off the heat.  Allow the heat of the pan to finish cooking.

Fillets from 700g fish. Each fillet is approximately 150g – 160g.

  • Sourced from responsible farms in Greece.
  • A sustainable alternative to over-fished Wild seabass.
  • Low calorie, high protein.
  • Goes well with stronger flavours and cured meats

You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.

For collection, your order will be available to pick up between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street.

For home deliveries, there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!

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