Salmon & Spinach en Croute


Fresh Scottish Salmon fillet topped with creamed cheesy spinach, wrapped in puff pastry. ready for your oven for you to enjoy at home. Serves One.


150g salmon fillet, spinach and cream cheese, egg-washed puff pastry.

Cook for 40 minutes in an oven at 200 celsius. This product is suitable for freezing. Make sure you defrost fully before cooking.

Please place all festive orders as soon as possible – this will give us enough time to speak to our fresh seafood suppliers and make sure to have your order freshly delivered.

You can choose from restaurant collection or local delivery. For all festive orders, we are offering collection on the 23rd December or 24th December (please pop a note in the comments box at the checkout page), or local delivery on Friday 24th. We also ask that you specify your estimated collection time in the comments box. We ask this to ensure we can promote safe social distancing and also to reduce any queuing time for you. If there are too many collections requested at the same time, we’ll get in touch to suggest an alternative time for you to pop by.

For home deliveries, there is a £3 delivery charge. We currently deliver to postcodes BS3, BS8, BS6, and BS9. Please expect your delivery between 1-6pm. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!

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