Salmon & Spinach en Croute


Fresh Scottish Salmon fillet topped with creamed cheesy spinach, wrapped in puff pastry. ready for your oven for you to enjoy at home.

Order throughout the week and this will be made freshly for you to collect or be delivered on Friday. 

Only 1 left in stock


150g salmon fillet, spinach and cream cheese, egg-washed puff pastry.

Cook for 40 minutes in an oven at 200 celsius. This product is suitable for freezing. Make sure you defrost fully before cooking.

You can order throughout the week, and then every Friday your fishbox will be available to collect between 12pm and 3pm, or if you need or would rather receive your fishbox to your doorstop, we are delighted to be able to offer home deliveries.

At the moment, we are offering home deliveries to postcodes BS8, BS6, BS3 and BS9. Your order will be delivered after 1pm on Friday, and has a £3 delivery fee. If you would like to collect your order at the restaurant yourself, we will kindly ask you to choose a collection time between 12pm and 3pm on Fridays in the order notes as you checkout.

If there are too many requests for the same time, we’ll get in touch and suggest the closest alternative in order to adhere to social distancing.

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