Online food orders – Friday 29th May

Bringing Fishers quality oven-ready meals and freshly caught South coast fish to you at home. All available to be delivered to your door or collected from our Clifton Village restaurant on Friday 29th May.  Wines, soft drinks, sauces & sides also available. New this week in the deli section, delicious tinned Ortiz sardines and white tuna, Navaricco fish stock, paella rice and seasoning, Brindisa saffron and Romesco sauce.

Shellfish platter kits are back – River Fowey mussels (we’ll clean them!), King scallops, king prawns, tiger prawns – the kit comes with cream, shallots & garlic (you’ll need white wine from your stores) for steaming your mussels and a garlic herb butter for roasting your prawns.

You can choose a collection time between 12pm and 3pm on Friday (please specify your collection time in the comments box on checkout – if there are too many collections requested at the same time we will contact you to suggest an alternative)

Deliveries are available for BS3, BS8, BS6 and BS9 – we’ll be delivering between 1pm and 5pm on Friday 22nd May.

Takeaway Battered Haddock and Chips will be available (for collection only) from 5.30pm-8pm on Wednesday, Thursday & Friday.  Choose your time slot and we’ll make sure your fish and chips are freshly cooked for your arrival.

Just arrived – a top up of our hand sanistiser spritz made by our friends at Gin in a Tin.