Brindisa’s baby sized gherkins or “”pepinillos”” are lightly pickled with mustard seeds and black peppercorns then packed with one or two little silverskin onions to round out the flavour.
They go perfectly with a little deli platter as a pre-dinner nibble, alongside our Scottish smoked salmon, mackerel and trout pate and marinated white anchovies. They’re also a must for our traditional fish and chips!
Ingredients: Gherkins (sulphites), vinegar, water, silverskin onions (5%), salt, mustard seeds, black peppercorns, sugar, natural flavouring.
May also contain celery and lupin.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!