These white Judion large butter beans – also known as garrofo or garrofón – are called the “Rolls Royce” of beans, and have a silky smooth, creamy texture, with a mild mineral taste. Hailing from Navarra in Northern Spain, bordering the Basque country, they are a fantastic staple to have in the cupboard and can be used in so many great dishes. The beans are sorted by hand to select only the highest quality Judion beans.

Slow cook in a frying pan with garlic and chopped tomatoes as a delicious accompaniment to roast fillet of cod, or simply rinse and toss with olive oil and lemon for a healthy and heartening summer salad.