Perello’s caperberries can be eaten straight from the jar, a pre-dinner nibble, or served as a garnish on any deli plate. We love it with our Scottish smoked salmon, smoked mackerel and trout pate or our hot smoked trout fillets. These Moroccan caperberries are jarred with whole cloves of garlic and pickled with vinegar, giving them a salty, tangy flavour.
Ingredients: Caperberries (sulphites), water; vinegar, salt, garlic (4%), acid: citric acid, antioxidant, ascorbic acid.
Allergy advice: For allergens, see ingredients in bold. May also contain traces of almonds and fish due to manufacturing methods.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!