Perello’s caperberries can be eaten straight from the jar, a pre-dinner nibble, or served as a garnish on any deli plate. We love it with our Scottish smoked salmon, smoked mackerel and trout pate or our hot smoked trout fillets. These Moroccan caperberries are jarred with whole cloves of garlic and pickled with vinegar, giving them a salty, tangy flavour.
Ingredients: Caperberries (sulphites), water; vinegar, salt, garlic (4%), acid: citric acid, antioxidant, ascorbic acid.
Allergy advice: For allergens, see ingredients in bold. May also contain traces of almonds and fish due to manufacturing methods.