Brindisa Navarrico garbanzos chickpeas, with their wonderful texture and taste, are a fantastic addition to Spanish stews, cold salads with tuna fish and tomatoes and can also be used to make your own hummus.
The chickpeas are best drained and rinsed before using, but try saving a little of the brine to season a tomato and chorizo stew instead of adding extra salt. Blitz the rinsed chickpeas with olive oil, garlic and lemon juice in a food processor for a quick hummus, or crush in a pestle & mortar for a chunkier version.
The large, tender chickpeas are grown in the Spanish region of Navarra, famed for its fertile soil.
Ingredients: chickpeas (64%), water, salt.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!