£3.95
The traditional accompaniment for smoked salmon and gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman’s, or even as a dip for crudites.
In stock
Description
200g
Ingredients: Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold).
Suitable for vegetarians, vegans and coeliacs.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collection, your order will be available to pick up between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street.
For home deliveries, there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!
