£3.95
The traditional accompaniment for smoked salmon and gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman’s, or even as a dip for crudites.
In stock
Description
200g
Ingredients: Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold).
Suitable for vegetarians, vegans and coeliacs.
