£3.95
The traditional accompaniment for smoked salmon and gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman’s, or even as a dip for crudites.
In stock
Description
200g
Ingredients: Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold).
Suitable for vegetarians, vegans and coeliacs.
Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.
