Dill Mustard Sauce


The traditional accompaniment for smoked salmon and gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman’s, or even as a dip for crudites.

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Ingredients: Rapeseed Oil, Dijon Mustard (22%) (Water, Mustard Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper (For allergens see ingredients in bold).

Suitable for vegetarians, vegans and coeliacs.