Frozen squid tubes

£1.75

We can’t go to Greece so it’s time for home-made calamari! Each squid tube will make two small or one large portion of calamari – cut the defrosted tube into rings, coat in beaten egg, then seasoned flour and shallow fry or deep-fry for a few minutes. Serve with tartare sauce, seafood sauce or Fishers sweet chilli sauce.

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per squid tube

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