We can’t go to Greece so it’s time for home-made calamari! Each squid tube will make two small or one large portion of calamari – cut the defrosted tube into rings, coat in beaten egg, then seasoned flour and shallow fry or deep-fry for a few minutes. Serve with tartare sauce, seafood sauce or Fishers sweet chilli sauce.

Order online for restaurant collection or delivery to your doorstep on Fridays (please select your option at the check out).