£2.25
We can’t go to Greece so it’s time for home-made calamari! Each squid tube will make two small or one large portion of calamari – cut the defrosted tube into rings, coat in beaten egg, then seasoned flour and shallow fry or deep-fry for a few minutes. Serve with tartare sauce, seafood sauce or Fishers sweet chilli sauce.
In stock
Description
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collection, your order will be available to pick up between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street.
For home deliveries, there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!
