Hollandaise Sauce


Atkins & Potts Hollandaise: a classic sauce with subtle butter and lemon notes. Perfect for eggs benedict or served with white fish. We can thoroughly recommend serving with our fresh fillet of cod or hake!

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190g jar.

Ingredients: Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)