£3.95
Atkins & Potts Hollandaise: a classic sauce with subtle butter and lemon notes. Perfect for eggs benedict or served with white fish. We can thoroughly recommend serving with our fresh fillet of cod or hake!
In stock
Description
190g jar.
Ingredients: Sunflower Oil, Water, Butter (16%)(contains Milk), Free Range Pasteurised Egg Yolk (7%)(Egg Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)
Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.
