Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight kick.
Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with our smoked mackerel and trout pate, white anchovies, melba toast thins, hot trout fillets and Scottish smoked salmon. The mildly spicy olives are also a great addition to salads – perfect with some green leaves, seared tuna steak medallions and a squeeze of lemon!
Ingredients green olives, water, chillies, salt, flavour enhancers: E621, E635, citric acid, antioxidant E300.
Allergy Advice: Contains sulphites. May also contain almonds and fish.
Warning: may contain pits. Once opened, keep refrigerated in a non-metallic container, covered in its brine and consume within 7 days.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!