Perello Gordal Pitted Queen Olives


Gordal olives are one of the finest Spanish olives – bright green, plump and crisp. These Gordal olives are tinned in brine with guindilla chilli – giving the olives a slight kick.

Drain and serve the Gordal olives for a pre-dinner bite, or enjoy as part of an antipasti selection with our smoked mackerel and trout pate, white anchovies, melba toast thins, hot trout fillets and Scottish smoked salmon. The mildly spicy olives are also a great addition to salads – perfect with some green leaves, seared tuna steak medallions and a squeeze of lemon!

In stock

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150g tin.

Ingredients green olives, water, chillies, salt, flavour enhancers: E621, E635, citric acid, antioxidant E300.

Allergy Advice: Contains sulphites. May also contain almonds and fish. 

Warning: may contain pits. Once opened, keep refrigerated in a non-metallic container, covered in its brine and consume within 7 days.

Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.

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