Delicate fillet of plaice from a large 1.2kg fish, skinned and rolled with white crab meat, asparagus tips & smk salmon. Put the rolled fillet in a greaseproof oven dish and dot with butter and add a splash of white wine – cover with foil and bake for 10-15 mins at 180c. Delicious with a pot of lemon butter sauce and a side of samphire.
Out of stock
Dust with seasoned flour and pan-fry each side for a couple of minutes.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!