Scottish Salmon Fishcakes freshly prepared by us in our kitchen using the very best South Coast catches then quickly frozen, ready for you to defrost, cook and enjoy.
Defrost overnight in the refrigerator, then oven bake at 200 Celsius for 20 minutes. Perfect with our lemon butter sauce or creamed spinach!
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collection, your order will be available to pick up between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street.
For home deliveries, there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!