Scottish Salmon Fishcakes


These fishcakes have been a mainstay on our menu for over 20 years! Gently poached Scottish salmon and smoked salmon, mashed potatoes, spring onions and herbs coated in breadcrumbs. Ready to oven-bake and enjoy!


These will be delivered ready for your oven! Cook for 15 minutes at 200 degrees for best results.

Fishcakes are suitable for freezing. Makes sure they are fully defrosted before reheating.

2 cakes per portion, see Sauces & Sides to add some lemon butter sauce or tartare sauce to your order.

You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.

For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.

For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!

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