Seafood sauce with Lemon Zest & Dill


A fresh combination of zingy richness and sweet aromatic flavours. Great as a dip for hot or cold crevettes, or fabulous with white fish, our handmade fishcakes, or salmon.

In stock

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Ingredients: Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%) (For allergens see ingredients in bold).