All the ingredients (and cooking instructions) to create your very own Hot Shellfish Platter for two at home! (you’ll need a splash of white wine from your own stores)
Pot of River Fowey mussels (we’ll clean them), 4 King Scallops, 4 large King prawns, 8 crevettes, 2 x lemons, pot of finely chopped shallots and minced garlic, double cream, garlic & herb butter.
You can choose from restaurant collection or doorstop delivery every Friday. Online orders need to be placed before 11am on Friday morning for your order to be processed that week.
For collections, you can choose a pick-up time between 12pm – 8pm on Fridays from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout. We just ask this to ensure we can promote safe social distancing and also reduce any queuing time for you – if there are too many collections requested at the same time we’ll get in touch to suggest an alternative time for you to pop by.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!