£26.50
All the ingredients (and cooking instructions) to create your very own Hot Shellfish Platter for two at home! (you’ll need a splash of white wine from your own stores)
Pot of River Fowey mussels (we’ll clean them), 4 King Scallops, 4 large King prawns, 8 crevettes, 2 x lemons, pot of finely chopped shallots and minced garlic, double cream, garlic & herb butter.
Order online for restaurant collection or delivery to your doorstep on Fridays (please select your option at the check out).
In stock
