We carefully create everything from our day-boat fish and local supplies for you to easily put together – from our kitchen to yours. This serves 2 people.
- Smoked trout and mackerel pate, sauce Gribiche and Melaba toast
- Dover sole wrapped in Serrano ham, a wild mushroom and tarragon cream sauce and dauphinoise potatoes, with a side of samphire
- Sticky toffee Pudding, butterscotch sauce with double cream
We use the very freshest, sustainably and locally sourced fish and produce in all of our dishes.
Freshly prepared and really easy to finish at home.
Smoked Trout & Mackerel Pate, sauce Gribiche, Melba toast
Fillets of Dover Sole wrapped in Serrano ham, dauphinoise potatoes, mushroom & tarragon cream sauce
Side of Samphire
Sticky Toffee Pudding, butterscotch sauce, double cream
This menu serves two but can easily be adapted for more (please email or call 0117 974 7044 and we’ll process your order)
For collections, you can choose a pick-up time between 12pm – 8pm on Saturday 18th March from our restaurant at 35 Princess Victoria Street. Please specify your collection time in the comments box on checkout.
For home deliveries there is a £3 delivery charge, we currently deliver to postcodes BS3, BS8, BS6 and BS9. You can expect your delivery between 1pm and 6pm. We are delighted to be working with Zedify, who deliver our Fishers at Home orders as part of their zero emission initiative – you can see their bikes nipping around Bristol city centre!