Traditional Fish Pie (serves one)


Fresh flakes of Cornish cod, smoked haddock, smoked salmon, salmon, prawns & boiled egg in a creamy parsley béchamel sauce. Topped with creamy mashed potatoes, parmesan & cheddar.  Cook at 200c for 30-40 minutes.


Serves one, gluten free.

Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.

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