View cart “Fillets of Monkfish 180g” has been added to your cart.
£5.25
Seabass are one of our favourite fish – its’ soft flaky flesh, which has a slight sweetness and firmness, is versatile and goes perfectly with a range of sauces and accompaniments. We can recommend with our chorizo lentil side dish!
Description
Pan-fry skin-side down in a dash of oil in a hot pan for two to three minutes, turn and take off the heat. Allow the heat of the pan to finish cooking.
Fillets from 700g fish. Each fillet is approximately 150g – 160g.
- Sourced from responsible farms in Greece.
- A sustainable alternative to over-fished Wild seabass.
- Low calorie, high protein.
- Goes well with stronger flavours and cured meats
Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.
