Seafood sauce with Lemon Zest & Dill

£3.95

A fresh combination of zingy richness and sweet aromatic flavours. Great as a dip for hot or cold crevettes, or fabulous with white fish, our handmade fishcakes, or salmon.

In stock

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Description

190g

Ingredients: Rapeseed Oil, Free Range Pasteurised Egg Yolk, (Egg Yolk, Salt), Water, White Grape Vinegar, Sugar, Concentrated Lemon Juice (2%), Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Tomato Paste, Lemon Zest (1.8%), Dill (0.4%) (For allergens see ingredients in bold).


Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.