£3.95
Brindisa romesco sauce is a rich red pepper and almond sauce, traditionally made by Catalan fishermen to go with their fresh fish and seafood.
Sweet ñora peppers are pureed with tomatoes, ground almonds and ground hazelnuts for a thick, almost creamy sauce. Serve alongside white fish and seafood or charred spring onions for a taste of Catalonia.
The romesco sauce also pairs well with white, meaty fish. Spread a thick layer of the romesco on top of a fillet of cod, monkfish or hake, then sprinkle with breadcrumbs and a little olive oil. Bake in the oven and serve with steamed green vegetables for an easy and flavourful Mediterranean dinner.
In stock
Description
200g
Ingredients: ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread (wheat (gluten) flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid), concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, ñora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.
Your order will be freshly prepared for collection from our Clifton Village shop on Fridays. Orders need to be placed before 11am on Thursday morning for your order to be processed that week.
